Back in the day, everything was fried in lard or tallow - from everyday grocery store products to McDonalds french fries. Nowadays, seed oils have infiltrated our food system, making it nearly impossible to find products cooked in traditional fats. 

We believe that you shouldn't have to break the bank nor cook everything at home in order to enjoy quality, tasty snacks fried in these traditional fats - and that's why we decided to share our chips with the world. We created the first modern-day potato chip fried in tallow - paying homage to a time when ingredients were simpler and food just tasted better - and made it accessible for all. When you're ready, try them for yourself and join our thousands of satisfied customers.